The home's organic garden
Fresh and genuine products for a cuisine that is always attentive to the quality and sourcing of the ingredients
The dishes offered by Hotel Mareo Dolomites only use the finest ingredients from controlled areas. When the season allows, the house's vegetable garden becomes the largest supplier of vegetables for Chef Walter's kitchen.
Aromatic herbs, crispy salads, brightly coloured carrots and courgettes as well as onions, potatoes and green beans are all grown in the hotel's organic garden, lovingly and carefully maintained by the hosts Caterina and Pire. Highest quality organic ingredients sourced at 0 km, bringing a touch of freshness and beauty to our chef's expertly prepared dishes.