A culinary journey through tradition and creativity
Refined, genuine and local. A gourmet experience in South Tyrol and Italy.
Sit down at the dinner table and indulge in the mountain and Mediterranean flavours of a cuisine with an unmistakable flavour, served with a friendly smile in front of spectacular panoramic views.
Chef Walter Daverda pays tribute to the best local culinary tradition, but also draws masterfully from outside the tradition, paying special attention to the regionality and seasonality of the ingredients. From the traditional dishes of Ladin and South Tyrolean culinary culture to a revisiting of the great classics of the Mediterranean diet. The Chef's cuisine loves surprising, is rich in flavours, balanced and attentive to nutritional values. A constant search for top quality raw and organic ingredients supplied by local farmers, fresh vegetables Pire and Caterina's garden, and special care in the preparation make Hotel Mareo's restaurant quite unique.
Every day starts with a regional breakfast buffet, while the surprisingly varied, refined, light and on request also vegetarian 4-course menu is accompanied by a starters and salad buffet.