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Hotel Mareo Dolomites
Alpine cuisine

A culinary journey through tradition and creativity

Refined, genuine and local. A gourmet experience in South Tyrol and Italy.

Sit down at the dinner table and indulge in the mountain and Mediterranean flavours of a cuisine with an unmistakable flavour, served with a friendly smile in front of spectacular panoramic views.

Chef Walter Daverda pays tribute to the best local culinary tradition, but also draws masterfully from outside the tradition, paying special attention to the regionality and seasonality of the ingredients. From the traditional dishes of Ladin and South Tyrolean culinary culture to a revisiting of the great classics of the Mediterranean diet. The Chef's cuisine loves surprising, is rich in flavours, balanced and attentive to nutritional values. A constant search for top quality raw and organic ingredients supplied by local farmers, fresh vegetables Pire and Caterina's garden, and special care in the preparation make Hotel Mareo's restaurant quite unique.

Every day starts with a regional breakfast buffet, while the surprisingly varied, refined, light and on request also vegetarian 4-course menu is accompanied by a starters and salad buffet.

The chef Walter Daverda

Walter was born and raised in San Vigilio. After Hotel School he went on to learn the art of cooking in the biggest international kitchens, working abroad for many years in Australia, Canada and the United States. He has been managing the Hotel Mareo restaurant since 2009, offering a simple and genuine cuisine, carefully researching the products the South Tyrolean area has to offer, meeting our guests' nutritional requirements.

Traditional dresses of Val Badia

A special evening dedicated to Ladin cuisine, where traditional clothes, alpine features, ancient recipes and simple, native flavours are displayed.

Ladin Cuisine
Breakfast at Hotel Mareo

The smell of fresh bread, the fragrance of coffee and tea, the sweet taste of homemade cakes. Our invitation to start the day with a smile.

Mountain Breakfast
Panoramic hall with a view of the Dolomites

The hall is elegantly furnished with precious woods and large windows overlooking meadows, woods and the village below. A stunning view of the Dolomites makes the culinary delights of the Hotel Mareo even more special.

Wine cellar

Those who love something special cannot miss a visit to the wine cellar. This is where we store the ideal complement for a sublime dining experience.

The Mareo Wine Cellar
Organic vegetable garden

Our restaurant prefers using aromatic herbs, vegetables and organic products from the family garden.

Organic garden
Romantic dinners in the Tyrolean Stube

The traditional “Stube” are part of the South Tyrolean rural culture and are the perfect setting for a gourmet holiday in the Dolomites. They reflect the love for our land and our family's hospitality. Sit back and enjoy a bit of South Tyrolean life.

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